The Peking Duck is carved at your table and is placed on a paper tin pancake with cucumber, shallot and our special Imperial Peking sauce, you then wrap the pancake around the ingredients.
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An appetisser for the Imperial tastebuds. Our chef spreads a thick coating of fresh minced king prawns on fine toast fingers, coats it all with crunchy sesame seeds and then deep fries each fan quickly.
Golden puffs of savoury prawn meat deep-fried, coated lavishly with crunchy textured croutons.