Imperial Peking has become a beloved Sydney institution over the last 30 years. Located in the iconic imperial styled building on the bustling of King Georges Road, and Princes Highway, Imperial Peking serves authentic Chinese cuisine with a warm and inviting atmosphere.
Our menu consists of popular dishes such as Peking duck, salt and pepper lobster, and ginger and shallot mud crab. Our authentic Chinese menu is complemented by a modern twist on an extensive range of seafood, steak, pork and chicken.
Our much loved yum cha is popular amongst Sydney diners, served daily from 11am – 3:00pm, with Sundays and public holidays from 10am. Serving an exciting range of steamed, fried and traditional dishes, Yum Cha is perfect to get together with family and friends.
The interior of Imperial Peking evokes an old-world charm, continued in the upstairs function room.
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